Heidi Strickler is a Registered Sports Dietitian and Certified Specialist in Sports Dietetics with her Masters in Sports Nutrition from Liverpool John Moores University in England. Heidi has been practicing as an RD for 10 years, and launched her virtual private practice, Heidi Strickler Nutrition LLC, in January 2020. In her practice, Heidi specializes in endurance athletes, female-bodied athletes and the menstrual cycle, plant-based athletes, and athletes with eating disorders, disordered eating, RED-S and amenorrhea.
Heidi brings both nutrition science and her personal story as an athlete with an eating disorder into her work with her clients, and into the presentations that she gives globally to athletes, coaches, parents, dietitians and medical professionals. Heidi is extremely passionate about changing the language, beliefs and culture of sport with the hopes of preventing athletes from the physical and emotional harm she experienced. The way of doing this, she believes, is honest conversation and constant education
Heidi is also an avid chef, and recently opened up a catering branch of her business where she cooks for running retreats and camps. She is also an athlete herself, competing collegiately, semi-professionally and internationally. While trail and ultra-running is her true passion, she considers herself an outdoor endurance junkie, and explores the PNW via climbing, skiing, cycling, open water swimming, and backpacking.
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